In Stock
Wooden Cutting Board
4.4 Reviewed by 14 customers
- €39,99
- €39,99
- Unit price
- per
Wooden Cutting Board
Description
Specifications
Reviews
Shipping
Keep your kitchen stylish and functional with this wooden cutting board.
Crafted with precision and care, this high-quality cutting board is perfect for both professional chefs and home cooks. It’s an essential tool that protects your knives and enhances the look of your kitchen.
Features and Benefits
- End-grain design: The end-grain surface absorbs the impact of your knife and self-heals after use, keeping your knife sharper for longer and extending the board’s lifespan.
- Premium wood: Made from durable and natural wood, it is not only sturdy but also adds a warm, elegant touch to your kitchen.
- Hygienic and durable: The dense wood surface is easy to clean and less porous, ensuring hygienic use for daily meal prep.
- Generous size: Offers ample space for preparing meat, vegetables, bread, and more with ease.
- Versatile use: Ideal as a cutting board, serving tray, or presentation board for cheeses and appetizers.
With this wooden cutting board, you add a practical and stylish element to your kitchen while protecting your knives and enhancing your cooking experience. A must-have for the modern chef!
Orders placed on weekdays before 5 PM are usually shipped the same day. If an item is out of stock, delivery may take a little longer. The product page shows the estimated delivery time, and we’ll notify you right away if delays occur.
Straight and genuine
A Matakumi knife is built with attention to what matters. Good steel, a well-shaped handle, and a finish that feels natural. The result is a knife that’s balanced, comfortable, and made to last.
Laser-engraved Damascus pattern
Natural rosewood handle
Sharp 15 degree edge
Frequently asked questions
What does HRC 58 mean?
HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.
At what angle is the knife sharpened?
Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.
How should I care for the knife?
We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.
HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.
Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.
We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.
