In Stock
7'' Cleaver Knife
4.4 Reviewed by 14 customers
- €24,99
- €24,99
- Unit price
- per
Description
Specifications
Reviews
Shipping
This cleaver is perfect for chopping, cutting, and mincing meat, bones, and other tough ingredients. The 18 cm blade is robust and thick, allowing it to easily cut through bones and thicker cuts of meat. The heavy, ergonomic rosewood handle provides extra control and grip, even during heavy use. The carbon steel blade with an HRC of 58 stays sharp and durable, even with tough tasks. Ideal for meat preparation and chopping larger cuts!
Orders placed on weekdays before 5 PM are usually shipped the same day. If an item is out of stock, delivery may take a little longer. The product page shows the estimated delivery time, and we’ll notify you right away if delays occur.
Straight and genuine
A Matakumi knife is built with attention to what matters. Good steel, a well-shaped handle, and a finish that feels natural. The result is a knife that’s balanced, comfortable, and made to last.
Laser-engraved Damascus pattern
Natural rosewood handle
Sharp 15 degree edge
Frequently asked questions
What does HRC 58 mean?
HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.
At what angle is the knife sharpened?
Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.
How should I care for the knife?
We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.
HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.
Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.
We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.
