In Stock

Chef Knife

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4.4 Reviewed by 14 customers

€29,99
€29,99
€29,99
This Chef's Knife is perfect for chopping, slicing, and dicing vegetables, meats, and herbs. The 8-inch blade provides the versatility every chef needs in the kitchen. Its ergonomic rosewood handle ensures a comfortable grip, even during extended use. The carbon steel blade with an HRC...

  • Each blade tells its own story through hours of careful handwork and refinement.

  • Long-lasting sharpness ensured by a precisely hardened 58 HRC stainless steel blade.

  • Effortless precision thanks to its razor-sharp 15° edge for clean, controlled cuts.

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Chef Knife

Chef Knife

€29,99 €29,99
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Chef Knife

Chef Knife

Description

Specifications

Reviews

Shipping

This Chef's Knife is perfect for chopping, slicing, and dicing vegetables, meats, and herbs. The 8-inch blade provides the versatility every chef needs in the kitchen. Its ergonomic rosewood handle ensures a comfortable grip, even during extended use. The carbon steel blade with an HRC of 58 stays sharp and durable, even with heavy use. Ideal for both amateur cooks and professionals!

 

  • Rose Wood Handle
  • Carbon Steel Blade
  • 58 HRC-Rating
  • 12 Degrees Knife Angle
  • Laser engraved damascus pattern

Customer Reviews

Based on 6 reviews
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(5)
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S
Sarah van Dijk
Een geweldig mes voor de prijs

Dit chefmes is een uitstekende keuze voor de prijs. Het is vlijmscherp en snijdt moeiteloos door allerlei ingrediënten. Het handvat ligt goed in de hand. Het enige kleine minpunt is dat het mes iets lichter is dan ik gewend ben, maar verder ben ik zeer tevreden.

P
Pieter de Boer
Een onmisbaar mes in mijn keuken

Ik kan niet meer zonder dit chefmes! Het is super scherp en snijdt alles snel en precies. De kwaliteit is fantastisch, en het mes ligt goed in de hand.

I
Iris Janssen
Fantastisch chefmes!

Dit mes maakt koken zoveel gemakkelijker! Het snijdt moeiteloos door allerlei ingrediënten en het handvat is heel comfortabel. Dit is absoluut mijn favoriete mes geworden!

K
Kees van Dam
Fantastisch chefmes!

Dit chefmes maakt het snijden van groenten en vlees een fluitje van een cent. Het mes is super scherp en blijft ook lang scherp. Het handvat ligt goed in de hand en het mes voelt stevig aan.

M
Maaike Smit
Het perfecte chefmes

Dit chefmes is super scherp en ligt perfect in de hand. Het snijdt door alles heen zonder enige moeite. Het voelt stevig aan en de balans is precies goed. Echt een aanrader voor iedereen die van koken houdt!

12

Orders placed on weekdays before 5 PM are usually shipped the same day. If an item is out of stock, delivery may take a little longer. The product page shows the estimated delivery time, and we’ll notify you right away if delays occur.

Straight and genuine

A Matakumi knife is built with attention to what matters. Good steel, a well-shaped handle, and a finish that feels natural. The result is a knife that’s balanced, comfortable, and made to last.

Laser-engraved Damascus pattern

Natural rosewood handle

Sharp 15 degree edge

Balanced & Polished

Join the Sharp Side.

Matakumi knives are built for those who care about how things are made — and how they feel in the hand. Nothing extra. Just sharpness, balance, and quiet precision.

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Frequently asked questions

What does HRC 58 mean?

HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.

At what angle is the knife sharpened?

Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.

How should I care for the knife?

We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.

HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.

Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.

We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.