In Stock

Meat Knife

icon

4.4 Reviewed by 14 customers

€29,99
€29,99
This carving knife is perfect for precisely slicing meat, fish, and poultry. The 19.5 cm blade is thin and sharp, allowing you to cut with precision without damaging the meat's structure. The ergonomic rosewood handle provides a comfortable and secure grip, even during extended use....

  • Each blade tells its own story through hours of careful handwork and refinement.

  • Long-lasting sharpness ensured by a precisely hardened 58 HRC stainless steel blade.

  • Effortless precision thanks to its razor-sharp 15° edge for clean, controlled cuts.

Supported payment methodsAmerican Express Apple Pay Bancontact Google Pay iDEAL Maestro Mastercard PayPal Shop Pay Union Pay Visa
Meat Knife

Meat Knife

€29,99
Liquid error (snippets/scoder-sticky-add-to-cart line 163): Could not find asset snippets/icon-cart.liquid
Meat Knife

Meat Knife

Description

Specifications

Reviews

Shipping

This carving knife is perfect for precisely slicing meat, fish, and poultry. The 19.5 cm blade is thin and sharp, allowing you to cut with precision without damaging the meat's structure. The ergonomic rosewood handle provides a comfortable and secure grip, even during extended use. The carbon steel blade with an HRC of 58 remains sharp and durable. Ideal for meat lovers and professionals!

  • Rose Wood Handle
  • Carbon Steel Blade
  • 58 HRC-Rating
  • 12 Degrees Knife Angle
  • Laser engraved damascus pattern

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
L
Lisa de Koning
Beste vleesmes ooit

Dit mes maakt het snijden van vlees echt moeiteloos. Het is scherp en stevig, en het handvat voelt comfortabel aan. Een echte aanrader voor iedereen die vaak met vlees werkt.

H
Henk Bakker
Beste vleesmes ooit!

Dit vleesmes is fantastisch! Het snijdt met gemak door elk stuk vlees en ligt goed in de hand. De kwaliteit is top en het mes ziet er ook nog eens mooi uit.

E
Elise Janssen
Geweldig mes voor vlees

Dit vleesmes is fantastisch! Het snijdt met gemak door elk stuk vlees en het handvat ligt comfortabel in de hand. Een must-have voor iedere vleesliefhebber.

K
Kevin Veldhuis
Goed, maar had iets meer verwacht

Het mes snijdt goed door vlees, maar het handvat voelt een beetje licht aan. Ik had iets meer gewicht verwacht voor deze prijs. Desondanks een prima vleesmes, maar niet perfect.

J
Jan Willem
Perfect vleesmes!

Dit mes snijdt door vlees als boter. Het is super scherp en maakt het bereiden van vleesgerechten zo veel eenvoudiger. Het handvat ligt goed in de hand en de balans is perfect. Dit is nu mijn favoriete mes voor het snijden van vlees.

12

Orders placed on weekdays before 5 PM are usually shipped the same day. If an item is out of stock, delivery may take a little longer. The product page shows the estimated delivery time, and we’ll notify you right away if delays occur.

Straight and genuine

A Matakumi knife is built with attention to what matters. Good steel, a well-shaped handle, and a finish that feels natural. The result is a knife that’s balanced, comfortable, and made to last.

Laser-engraved Damascus pattern

Natural rosewood handle

Sharp 15 degree edge

Balanced & Polished

Join the Sharp Side.

Matakumi knives are built for those who care about how things are made — and how they feel in the hand. Nothing extra. Just sharpness, balance, and quiet precision.

▶
TikTok
▶
TikTok
▶
TikTok
▶
TikTok
▶
TikTok
▶
TikTok
▶
TikTok

Bekijk waarom iedereen fan is

TikTok

Frequently asked questions

What does HRC 58 mean?

HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.

At what angle is the knife sharpened?

Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.

How should I care for the knife?

We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.

HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.

Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.

We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.