In Stock
4.4 Reviewed by 14 customers
Sharp knives are essential in every kitchen. Not only do sharp knives cut more smoothly, but they are also safer and make your food taste better! The luxurious knives in this knife set are crafted in the renowned Damascus style. Matakumi is known for its exceptional durability, sharpness, and aesthetic appeal. This complete set of four knives includes an 8'' chef knife, a 7'' and a 5'' Santoku knife, and a 3.5'' paring knife. Each knife is designed to deliver outstanding performance in the kitchen. Discover the Matakumi Japanese-style knife set.
Each knife is perfectly balanced, with a razor-sharp edge that stays sharp for a long time. Whether you're a professional chef or a home cook, the Matakumi knife set will enhance your kitchen experience, offering both durability and style.
Orders placed on weekdays before 5 PM are usually shipped the same day. If an item is out of stock, delivery may take a little longer. The product page shows the estimated delivery time, and we’ll notify you right away if delays occur.
A Matakumi knife is built with attention to what matters. Good steel, a well-shaped handle, and a finish that feels natural. The result is a knife that’s balanced, comfortable, and made to last.
Laser-engraved Damascus pattern
Natural rosewood handle
Sharp 15 degree edge
HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.
Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.
We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.
HRC 58 refers to the hardness of the blade on the Rockwell scale. It indicates that the steel is hard enough to stay sharp for a long time, while still being easy to maintain and resharpen when needed.
Each Matakumi knife is hand-sharpened at an 15° angle per side. This angle offers the perfect balance between sharpness and durability for everyday use.
We recommend washing the knife by hand with mild soap and drying it immediately after use. Avoid the dishwasher to preserve the sharpness of the blade and the natural beauty of the handle.