This cleaver is perfect for chopping, cutting, and mincing meat, bones, and other tough ingredients. The 18 cm blade is robust and thick, allowing it to easily cut through bones and thicker cuts of meat. The heavy, ergonomic rosewood handle provides extra control and grip, even during heavy use. The carbon steel blade with an HRC of 58 stays sharp and durable, even with tough tasks. Ideal for meat preparation and chopping larger cuts!
Description
Shipping
Returns
We know how exciting it is to receive your new knife, which is why we ensure fast delivery. Orders placed before 17:00 will be shipped the same day from our Dutch warehouse, so you won’t have to wait long to start cooking.
If for any reason you’re not completely satisfied, don’t worry—our 30-day return policy makes it easy to send it back, no questions asked.
See It in Use
Style comperison
Chef Knife  |
Meat Knife  |
Bread Knife  |
Cleaver  |
Nakiri  |
Santoku  |
Paring Knife  |
|
|---|---|---|---|---|---|---|---|
| Blade Material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
| Blade Length | 20.5 cm | 19.5 cm | 19.5 cm | 18 cm | 17 cm | 14/20.5 cm | 9 cm |
| Handle Material | Rose Wood | Rose Wood | Rose Wood | Rose Wood | Rose Wood | Rose Wood | Rose Wood |
| Best For | 🥕 🍖 | 🍖 🍗 | 🍞 🥖 | 🍖 🦴 | 🥬 🥔 | 🐟 🥬 | 🍎 🥒 |
| Usage | Heavy Cutting | Slicing Meat | Slicing Bread | Chopping, Slicing | Chopping, Dicing | Rocking, Slicing | Precision Cutting |
| Sharpening Angle | 15° | 15° | 15° | 17° | 15° | 15° | 15° |
| HRC-Rating | 58 | 58 | 58 | 58 | 58 | 58 | 58 |
| Ease of Use | ⭐⭐⭐⭐ | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐ | ⭐⭐⭐ | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐⭐ |
| Price Range | $$ | $$$ | $$ | $$$ | $$ | $$ | $ |
| Durability | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐⭐ |
Exceptional knives, handcrafted for precision, comfort, and lasting performance.
At Matakumi, we believe everyone deserves high-quality kitchen tools at a fair price. That’s why we create knives that combine exceptional craftsmanship with accessibility. Every blade is handmade with care, ensuring outstanding performance and durability in your kitchen.
- High-Quality Matakumi Steel: Our knives are forged from premium stainless steel, designed to resist corrosion, stay sharp longer, and withstand daily use. Easy to maintain and built to last, they’re perfect for every home chef.
- Sharpness You Can Rely On: With our dedication to precision and expertise, we craft blades that deliver superior sharpness for smooth, precise cuts every time. Experience effortless slicing that brings out the best in your ingredients.
- Crafted with Care: Our knives are not just tools—they are a blend of art and functionality. With ergonomic, balanced handles, each knife is designed to feel like an extension of your hand, giving you control and comfort in every cut.
